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The aim of the paper is to show that the water transfer in dairy protein ..... Advanced Dairy Chemistry, Vol 3, Lactose, Water, Salts and ...

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promotion was a consequence of increased colonic protein fermentation (i.e., that the thermolysis ..... In Advanced Dairy Chemistry: Proteins, PF Fox (ed). ...

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biological function for this protein; a review. J. Dairy Sci. 78:978- ... Fox, P.F. and Flynn, A.F. (1992) In Advanced Dairy Chemistry. Vol. I. Proteins. ...

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Page 141 in Advanced Dairy Chemistry. Vol. 1. Proteins. P. F. Fox, ed. ... function for this protein: a review. J. Dairy Sci. 78:978–988. ...

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intensity of protein interactions in process cheese as a ..... Advanced Dairy Chemistry. 1. Proteins. P. F. Fox, ed. Elsevier. Appl. Sci., London, England. ...

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Advanced Dairy Chemistry-1. Proteins addresses the most commercially important con- ... New topics include an overview of the milk protein system, ...

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bi-, to protein-continuous was confirmed for a wide range ..... P.F. Fox, P.L.H. McSweeney, Advanced dairy chemistry, volume. 1—proteins, 3rd edn. ...

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Advanced Dairy Chemistry of Protein, Fox, P.F., Ed.,. New York: Elsevier, 1992, vol. 1. 5. Genkina, N.K., Antonov, Yu.A., Tsyryapkin, V.A., Glo- tova, Yu. ...

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protein by itself and complexed to a single retinol ligand ..... Advanced Dairy Chemistry. I. Milk Proteins: Molecular, Physical, Chemical, ...

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phosphorylation of a normally unphosphorylated milk protein ..... Advanced Dairy Chemistry. 1: Proteins, Vol. 1. Elsevier Applied Science,. London, pp. ...

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by A Abubakar - 1996 - Cited by 9

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non-protein-nitrogen and proteose peptone in WPI may partly explain the superior ...... P.F., McSweeney P.L.H. (Eds.), Advanced. Dairy Chemistry, Vol. ...

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Abstract – The protein composition of 24 individual Maiwa yak milk samples that ..... Advanced Dairy Chemistry, Vol. 1: Proteins,. Academic. Press/Plenum ...

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by JF Graveland-Bikker - 2006 - Cited by 32

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In"Advanced Dairy Chemistry. 1. Proteins". Pp 605-645. Fox PF,. MacSweeney PLH. ... Ultranor™ TNT is a low lactose dairy protein product range ...

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by DG Dalgleish - 2004 - Cited by 32

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“Advanced Diary Chemistry. London: Elsevier. Ng-Kwai-Hang K.F., Hajes J.F., Moxley J.E., (1982) – Environmental influence on protein content and composition ...

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In Advanced Dairy Chemistry-3 (P.F. Fox editor) Chapman Hall, 1996, pp. ..... Society of Chemistry Conference on Protein Stability, Cambridge, England, ...

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whey protein denaturation causes a very slight reduction of enzyme ..... Advanced Dairy Chemistry 1:proteins・ P・F・ Fox, ed・ London Elsevier Science ...

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File Format: PDF/Adobe Acrobatby S PITSO - 1999Advanced Dairy Chemistry. Volume 1. Proteins. London: .... Protein (%). 14.36 (0.74). 14.21 (0.78). 14.40 (0.96). 15.35 (1.00). 13.37 (0.81). 13.76 (OAO) ...

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by C Phadungath - Cited by 7

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changing the acid-base equilibrium of the protein and by altering the protein spatial structure that ..... Advanced Dairy Chemistry Lactose, Water, Salts ...

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Milk-protein hydrolyzates. In Fox,. PF & McSweeney (eds). Advanced Dairy Chemistry, volume 1,. Proteins, 3rd edition. Kluwer Academic - Plenum Publishers, ...

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by PF Fox - 2003 - Cited by 2

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modified via alkaline phosphatase; c: protein modified via acid phosphatase. .... -in: FOX, P.F. (Ed.) Advanced dairy chemistry. Vol. 1. Proteins. ...

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The concentrations of protein and glucose were 0.5 mg ml–1 and 0.5 m, respectively. ..... -in: FOX, P. F. (Ed.) Advanced dairy chemistry. Vol. 1. Proteins. ...

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milk / protein / vitamin A / front face fluorescence / multivariate analysis ...... In: Advanced dairy chemistry, 2. Lipids (Fox ...

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by A Ye - 2004 - Cited by 8

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by D Microbiology - 2009 - Related articles

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reduced total protein concentration in milk, although this was ..... Rollema, H. S. (1992) in Advanced Dairy Chemistry-i: Pro- teins, ed. ...

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whey protein content of milk from /3-casein-deficient mice. (Table 1). ..... Rollema, H. S. (1992) in Advanced Dairy Chemistry-i: Pro- teins, ed. ...

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fat yogurt from a high milk protein powder, J. Dairy Sci. 75 (1992) 947–957. [55] Onwulata C.I., Smith P.W., ... (Ed.), Advanced Dairy Chemistry Volume 3, ...

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by JA Lucey - 2002 - Cited by 86

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Milk protein hydrolysis and bioactive peptides. In: P.F. Fox and P. McSweeney, Ed., Advanced dairy chemistry (Third Edition, Part B), Kluwer Academic/Plenum ...

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by A Kumar - 2006 - Cited by 4

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by S Lien - 1999 - Cited by 18

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Properties and Utilization of Milk Protein. Products,” Advanced Dairy Chemistry, Vol. 1,. P.F. Fox editor, Elsevior Applied Science, NY ...

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Casein, the main milk protein was determined by different assay methods: the .... Fox, P.F. (Ed.), (1992), Advanced Dairy Chemistry, Volume 1. Proteins. ...

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by D BURY - Cited by 2

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Referenced scientifically analyzed samples of dairy protein sources ... Methods for milk proteins in Advanced Dairy. Chemistry, Edited by P.F. FOX, ...

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Lower consumption of cow milk protein A1 beta-casein at 2 years of age, ..... Chapter 16 pp 737-814 In Advanced Dairy Chemistry: Volume 1 – ...

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by J Wangoh - 1998 - Cited by 1

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protein genes: a review. Livestock Production Science 38. 61–78. Hambling SG, McAlpine AS & Sawyer L 1992 β-lactoglobulin. In Advanced Dairy Chemistry 1: ...

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of protein present. The characteristics of extruded milk powders can be manipulated ..... In Advanced Dairy Chemistry, 3rd Ed. Vol. 1; Fox, P.F.; McSweeney, ...

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by HD Goff - Cited by 1

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by DG Barber - Related articles

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protein profiles of human milk and infant formula, amino acid pro- ..... Advanced dairy chemistry. London: Elsevier Applied Science, 1992: 191–229. ...

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Sci. 13,64-66. Gu, W. & Brady, J . W. (1992) Protein Eng. 6, 17-27. Hambling, S. G., McAlpine, A. S. & Sawyer, L. (1994) in Advanced Dairy Chemistry ...

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Protein Required for Bacterial Growth at Low Temperature ...... Advanced dairy chemistry, vol. 1. Proteins. Elsevier, London,. United Kingdom. ...

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