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P.M. Finglas (eds) Encyclopedia of food sciences and nutrition, vol 8, (pp. 5370-5375). London, UK: Academic Press. University of Pretoria etd – Fombang, ...

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Encyclopedia of Food Sciences and Nutrition, 2nd ed., Volume 8, Academic Press, London. Pp 5370-5375. Rooney, Lloyd W. 2001. Food sorghums-perspectives and ...

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Encyclopedia of Food Sciences and Nutrition. Academic Press, San Diego, CA. Ragone, Diane. 2002. Breadfruit storage and preparation in the Pacific Islands. ...

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22. Gupta K, Talwar G, Jain Veena, Dhawan K and Jain S (2003). Salad Crops (Root Crops). Encyclopedia of Food Science and Nutrition, Academic Press. ...

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In: Encyclopedia of Food Sciences and Nutrition, Caballero, B.,. Trugo, L., Finglas, P., eds.; Academic Press, Elsevier Science Ltd: Oxford. ...

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Physical Sciences Research Council (EPSRC) is gratefully acknowledged. References ... F. H. NIELSEN, Encyclopedia of Food Sciences and Nutrition, 2nd ...

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Finglas P (eds) Encyclopedia of food sciences and nutrition. Academic Press, London, pp 665–672. Ames JM (2008) Determination of Ne-(carboxymethyl)lysine in ...

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In: Encyclopedia of Food Sciences and Nutrition, 2nd ed. (Caballero,. B., Trugo, L., Finglas, P. & Sadler, S., eds.), pp. 4650–4657. Elsevier, London, UK. ...

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Encyclopedia of food sciences and nutrition. London, England: Academic Press, 2003. 4. Carmichael SL, Shaw GM, Selvin S, et al. Diet quality and risk ...

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Nelson M. Dietary surveys: Measurement of Food Intake. in: Encyclopaedia of food science, food technology and nutrition. Harcort Brace Jovanovich Ltd. ...

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Ruz M. Zinc properties and determination. In: Trugo L, Finglas P, Caballero B, editors. Encyclopedia of food sciences and nutrition. London: Academic ...

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Encyclopedia of Food Sciences and Nutrition. London: Academic Press, 2003: 4737-4745. Ref ID: 245. Volcik KA, Shaw GM, Zhu H, Lammer EJ, Finnell RH. ...

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Encyclopedia Of Food Microbiology, 3 Vol Set. 2000 US $. 1195.00. 012227055x. Caballero B. Encyclopedia Of Food Sciences And Nutrition, 2e, 10 Vol. Set ...

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Encyclopedia of Food Sciences and Nutrition, Second Edition. Academic Press, London & New York. 168. Tacon, A.G.J. (2003). Global trends in aquaculture and ...

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Stone H, Sidel J L, 2003 ``Descriptive analysis'', in Encyclopedia of Food Sciences and Nutrition. Eds B Caballero, L Trugo, P Finglas (New York: Academic ...

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