factors affecting cooking quality sorghum.pdf - PDFQueen - PDF Search engine. Free unlimited pdf search and download.

replaced by whole sorghum. Cooking and steeping times decreased when the ..... Rooney LW, Waniska RD (1990) Factors affecting quality of sorghum tô, a ...

http://www.springerlink.com/index/K01L266P44132101.pdf

The effect of cooking sorghum in a solar cooker for various time intervals .... Liener IE (1981) Factors affecting the nutritional quality of soya products. ...

http://www.springerlink.com/index/X2X58431352M0234.pdf

Sorghum and Corn. Factors Affecting Starch Digestibility with Special Emphasis on. 1986. 63:1607-1623. J Anim Sci ... 2 Cereal Quality Lab., Dept. of Soil and Crop Sci. .... the cooking of starchy materials. Starch gela- ...

http://jas.fass.org/cgi/reprint/63/5/1607.pdf

steers to similar weight and carcass quality as by using a corn-based diet. .... degree of cooking-doneness. Between 8 and 12 samples (1.27 × 1.27 cm ..... Factors affecting starch digestibility with special emphasis on sorghum and corn ...

http://jas.fass.org/cgi/reprint/jas.2007-0433v1.pdf

by P Belton - Related articles

http://www.afripro.org.uk/papers/Paper04Belton.pdf

by KG Duodu - Cited by 1

http://www.afripro.org.uk/papers/Paper10Duodo.pdf

by MA MWASARU - Cited by 8

http://www.aaccnet.org/cerealchemistry/backissues/1988/65_171.pdf

by EL Suhendro - 1998 - Cited by 9

http://www.aaccnet.org/cerealchemistry/articles/1998/0210-04R.pdf

by R Zhao - 2008 - Cited by 1

http://ddr.nal.usda.gov/bitstream/10113/23476/1/IND44130492.pdf

by JH Wong - 2009 - Cited by 1

http://ddr.nal.usda.gov/bitstream/10113/31910/1/IND44238003.pdf

Likewise, in cassava cooking, quality (cooking time, taste, and ...... Important factors affecting sorghum choice for beer processing include: size and ...

http://www.informaworld.com/index/725623393.pdf

did not show any significant effect on the cooking quality of sorghum. .... Rooney, L.W. and Pflugfelder, R.L. Factors Affecting Starch Digestibility with ...

http://www.informaworld.com/index/906981515.pdf

by VRC DE ZACATARES - 2007Cooking quality of sorghum is affected by physicochemical characteristics of the grain. ...... Factors affecting the quality of sorghum to a thick porridge. ...

http://repository.tamu.edu/bitstream/handle/1969.1/ETD-TAMU-2378/CALDERON-DE-ZACATARES-THESIS.pdf?sequence=1

by A De Castro Palomino Siller - 2007 - Cited by 1

http://repository.tamu.edu/bitstream/handle/1969.1/5791/etd-tamu-2006A-FSTC-De.pdf?sequence=1

by MH Dicko - 2006 - Cited by 6

https://tspace.library.utoronto.ca/bitstream/1807/6695/1/jb06065.pdf

by L Liu - 2009 - Related articles

http://krex.k-state.edu/dspace/bitstream/2097/1599/1/LiuLiman2009.pdf

by X Xu - 2008 - Related articles

http://krex.k-state.edu/dspace/bitstream/2097/950/1/XiaoliXu2008.pdf

- Related articles

http://researchspace.csir.co.za/dspace/bitstream/10204/2039/3/pelembe_2_2002.pdf

by JRN Taylor - 1997 - Cited by 13

http://researchspace.csir.co.za/dspace/bitstream/10204/2033/3/taylor_1997.pdf

by M Hruby - Cited by 1

http://ag.ansc.purdue.edu/poultry/multistate/HrubyPiersonFinnfeeds.pdf

in the literature for humans and has been used to study factors affecting the digestibility of sorghum proteins. .... In order to simulate home cooking procedures, 50 g of ground ... range without affecting pepsin digestibility values. ... Quality and Digestibility of Sorghum in the Diet of Infants, Prog- ...

http://www.pnas.org/content/78/3/1333.full.pdf

by SGA Okrah - 2010significantly influenced the cooking quality of sorghum (Subramanian et al. 1982). ...... Factors affecting digestibility and availability of protein in ...

http://dspace.knust.edu.gh/dspace/bitstream/123456789/1125/1/Screening Of Six Local Sorghum.pdf

Sorghum grain quality is affected by factors such as genotype, climate, soil type and ... reducing kafirins concentration without affecting the agronomic characteristic. ..... Effect of grain structure and cooking on sorghum ...

http://www.scialert.net/pdfs/pjn/2009/469-476.pdf

by A KULAMARVA - 2005 - Cited by 1

http://webpages.mcgill.ca/staff/deptshare/FAES/066-Bioresource/Theses/theses/350ArunKulamarva2005/350ArunKulamarva2005.pdf

tors affecting milling qualities, food quality, and nutritional value .... A study on fundamental factors that affect sorghum flour pasting properties showed that starch amylopectin fine ..... Sorghum cooking quality and effect of pre- ...

http://www.ianr.unl.edu/INTSORMIL/SM2007anlrpt/2007CUTILM.pdf

factors appear to limit gelatinisation of starch in sorghum flour, .... quality sorghum noodles could be produced when processing conditions were ...... affecting sorghum protein digestibility, Journal of Cereal Science 38 ..... R.D. Waniska, Cooking characteristics and quality of noodles from food sorghum, Cereal ...

http://repository.up.ac.za/upspace/bitstream/2263/1249/1/Taylor_Novel_2006_.pdf

After reaching cooking temperature the porridge was set aside to cool to about 80°C, when ..... this figure is necessary to assess diets of low-quality ... Factors affecting the intake of energy and protein by Ugandan preschool children ...

http://tropej.oxfordjournals.org/cgi/reprint/33/4/181.pdf

Cooking quality is an important aspect of food quality. However nutritious a food ..... Factors affecting quality of sorghum tô, a thick porridge. ...

http://etd.uovs.ac.za/ETD-db//theses/available/etd-09122006-111434/unrestricted/ShiringaniAL.pdf

- Related articles

http://library.wur.nl/wda/dissertations/dis4007.pdf

by RD Waniska - Cited by 14

http://www.icrisat.org/text/research/grep/homepage/sgmm/chapter4.pdf

by JP Jacob - Cited by 9

http://edis.ifas.ufl.edu/pdffiles/PS/PS02000.pdf

toxicants and mycotoxins and decreased cooking times. (Steinkraus, 1995; Nout, 1994;) ..... chemical factors affecting food safety (Adams and Moss, 1999). And since small- scale ... sorghum Grain Quality, ICRISAT, Patancheru, India P.55 ...

http://iufost.edpsciences.org/articles/iufost/pdf/2006/01/iufost06000993.pdf

Farmers in Marishane quoted a recipe of sorghum they cook for newborn babies not .... TAYLOR, R.N., Factors affecting the porridge-making quality of South ...

http://agents.cirad.fr/pjjimg/sandrine.dury@cirad.fr/Dury_Bricas_Bichardfeedback.pdf

FACTORS AFFECTING TRADE IN MEXICAN IMPORTS OF POULTRY MEAT ..... Processing & marketing costs per lb. of ready to cook meat .... sorghum.22 However, the vast majority of Mexican corn production is white .... competitiveness include poor water quality, lack of biotechnology policy, lack of agricultural education ...

http://www.usitc.gov/publications/332/working_papers/wp_id_04.pdf

by D ZiggersThere are many factors that affect uniformity of the mix. ... cook. Mould**. Standard Modified*. Amps. Volts. Sorghum based grower. Control ...

http://www.allaboutfeed.net/article-database/download/pressurised-conditioning-to-improve-pellet-quality-id644.pdf

variation in pathogen and host, factors affecting host reactions, gene-for-gene ... composition, genetics and evaluation of nutritional and cooking quality ..... male sterlity and incomparability in field plots; Rice and Sorghum, ...

http://hillagric.ernet.in/edu/coa/c_imp/index_files/Courses.pdf

Evaluate factors affecting processing quality of corn and sorghum, .... Sorghum cooking quality and effect of pretreatment on physical properties of sorghum ...

http://www.oardc.ohio-state.edu/nc213/PR07.pdf

milling operations, & its effective value, cooking quality rice milling and their utilization, ... Processing of Sorghum: Chemical composition, refining and nutritive value. ... Factor affecting egg quality and their measurements. ...

http://www.aaidu.org/faculty/colleges/syllabus/07_MSFST.pdf

21 Dec 2009 ... fasted et al* (1968) reported that pressure cooking of sorghum .... terest in experimental work until recently* Quality factors of grain ..... between these two factors affecting weight gain. These data agree ...

http://etd.lib.ttu.edu/theses/available/etd-12212009-31295015508905/unrestricted/31295015508905.pdf

by JC DeClerck - 2009 - Related articles

http://etd.lib.ttu.edu/theses/available/etd-03102009-120549/unrestricted/DeClerck_Jonathan_Thesis.pdf

by LAM Pelembe - 2004 - Cited by 2

http://www.scientificsocieties.org/jib/papers/2004/G-2004-1303-247.pdf

fuel for cooking materials. West Africans also use the dye extracted from ... important factors contributing to reduced protein digestibility of cooked sorghum. ... affecting sorghum protein digestibility 9. Hydrophobic proteins would be ... Genetic Enhancement of the Nutritional Quality of Grain Sorghum (2007). ...

http://www.nabda.gov.ng/article-II.pdf

Factors affecting quality of sorghum tô, a thick porridge. Cereal Chem. 67: 20-24. .... Effect of grain organisational structure and cooking on sorghum ...

http://upetd.up.ac.za/thesis/available/etd-01152009-165345/unrestricted/05back.pdf

percentage of aflatoxins degraded from cooking the milled sorghum ranged from ...... These three factors were found to be important, affecting Metarhizium ...... impact of R. dominica on the milling quality of sorghum was seen through a ...

http://www.pustaka-deptan.go.id/jki/sorghum.pdf

- Related articles

http://ses.library.usyd.edu.au/bitstream/2123/2284/1/Black_J.L._etal_(2005).pdf

by MS Baracho - 2006 - Cited by 1

http://www.scielo.br/pdf/rbca/v8n4/01.pdf

The study aimed at establishing factors affecting adoption of farming and .... Fifth quality control strategy was pre-testing prototype instructional media. ... These were manufacturers of household products like soap and cooking fat. .... Growing sorghum. Ukuzaji wa mtama. Ukuria wa muere. 19. Growing wheat ...

http://wikieducator.org/images/0/00/PID_422.pdf

Dietary quality is an important limiting factor to adequate nutrition in many resource-poor settings. One aspect of dietary ... carotenoids and loss in cooking water, shorter cooking times and .... cereals such as maize and sorghum have a lower endogenous .... Factors affecting nutritive value in processed foods. ...

http://jn.nutrition.org/cgi/reprint/137/4/1097.pdf

sharpened our focus on improving protein quality and digestibility, increasing the ..... The factors that define the ABS Project consortium include .... most common method of cooking sorghum makes it difficult to digest, and meeting this ..... without affecting the relative competitive advantages of the populations ...

http://biosorghum.org/files/ABS_project_whole_book_high-res_21May2008.pdf

Ease of cooking is likely to be important to these ... factors affecting the adoption of modern sorghum varieties in Burkina Faso, r9g9/1990 .... Faso, it is clear that farmers consider factors related to food quality as very critical ...

http://www.prgaprogram.org/External Review Web/Other Publications/IITA/Adesina and Baidu-Forson (1995).pdf