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Game and venison – meat for the modern consumer. L.C. Hoffman a,*, E. Wiklund b a University of Stellenbosch, Department of Animal Sciences, Private Bag ...

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Game and venison – meat for the modern consumer. Meat Science, 74, 197–208. Jori, F., Mensah, G. A., & Adjanohoun, E. (1995). Grasscutter production: an ...

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To illustrate the worlds' most important sources of venison (deer meat), the examples in this chapter are ...... Game and venison – meat for the modern consumer.

www.springerlink.com/index/X144355045TQ00Q5.pdf

consumers for game meat with high added value and favourable nutritional properties is noticeable ... Game and venison – meat for the modern consumer.

www.springerlink.com/index/J30X120G462U9272.pdf

that meat from wild game is 'safe' for the consumer. In 1994, Austria ... carcasses or food businesses trading meat from wild game are inspected. Keywords: official veterinarian ..... Game and venison – meat for the modern consumer. Meat Sci.

www.springerlink.com/index/L30306H417268646.pdf

game species mean that inevitably the mechanics of game meat production are infinitely more complex ...... Game and venison – meat for the modern consumer.

www.springerlink.com/index/N50323157552W03G.pdf

Game and venison – meat for the modern consumer. Meat Sci. 74, 197-208. Hofmann, K., 1990. Definition and measurement of meat quality. Proc. 36th ICoMST ...

www.springerlink.com/index/L6257478324JG380.pdf

... of meat, resulting in health-conscious consumers demanding low fat ... The protein content of game meat seems to be higher ... Meat from wild game contains ...

www.springerlink.com/index/GUL95655644633V6.pdf

Game and Venison –. Meat for the Modern Consumer? Louw Hoffman1 & Eva Wiklund2. 1Department of Animal Sciences. Stellenbosch University, South Africa ...

www.icomst.helsinki.fi/previous_congress/ICoMST 52/.../Hoffman.pdf

meat is high (Table 5). Jansen van Rensburg (2001) noted that there is great potential for game meat pro- duction, since it meets the modern consumer's need ...

scholar.sun.ac.za/bitstream/handle/10019.1/.../hoffman_

modern consumer's nutritional and health needs. It also shows ... meat acceptability in terms of tenderness and juiciness as game meat is often experienced as ..... Berry (1986) found venison production to be the most profitable of the four most ...

ir1.sun.ac.za/bitstream/handle/10019.1/2291/Dubuis.pdf?sequence=1

the generic name of “game meat” or “venison”, with no specific indication of species. ..... Game and venison – meat for the modern consumer. Meat Sci. 74, ...

www.sasas.co.za/sites/sasas.co.za/files/hoffman40Issue3.pdf

Game venison-meat for the modern consumer. Meat. Science, 74 (1), 197-208. Gerrand, DE and Grant, AL (2003). Principles of animal growth and development.

ufh.netd.ac.za/.../1/Xazela (MSc Agric) Animal Science.pdf

Hoffman, L. C., and E. Wiklund. 2006. Game and venison—meat for the modern consumer. Meat Science 74:197–208. Holsman, R. H. 2000. Goodwill hunting?

www.aphis.usda.gov/wildlife_damage/nwrc/.../vercauteren114.pdf

Oct 3, 2011 ... Game venison-meat for the modern consumer. Meat Sci. 74(1): 197-208. ISO ( International Organisation for Standardisation) (1993). Sensory ...

www.academicjournals.org/ajb/PDF/pdf2011/3Oct/Xazela et al.pdf

Sep 21, 2011 ... Game and venison – meat for the modern consumer. Meat Sci. 74(1): 197-208. Hofmann K (1986). Meat quality is measurable in: Chemisol ...

www.academicjournals.org/ajb/PDF/pdf2011/.../Tešanovic et al.pdf

Game and Venison- Meat for the Modern Consumer. Inger, R. F. & Stuebing, R. B. 2005. A Field Guide To The Frogs Of Borneo. 2nd ed. Kota. Kinabalu: Natural ...

wwwsst.ums.edu.my/data/file/Y51GI3H25Lu1.pdf

Game and venison -meat for the modern consumer, Meat Science, 74, 197-208;. Hoogenkamp H., 2007, The Soy industry's love-hate relation- ship with meat ...

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Game and venison -meat for the modern consumer. Meat Science, 74, 197–208;. Hoogenkamp, H., 2007. The Soy industry's love-hate relation- ship with meat.

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Hoffman LC, Wiklund E (2006) Game and venison - meat for the modern consumer. Meat. 23. Sci 74:197-208. 24. Kazala EC, Lozeman FJ, Mir PS, Aalhus JL, ...

www.tara.tcd.ie/.../PEER_stage2_10.1007%2Fs10344-010-0489-3.pdf

Eoin Desmond. 20. Game and venison – meat for the modern consumer • ARTICLE. Pages 197-208. L.C. Hoffman and E. Wiklund. 21. The role of meat as a ...

doc.isiri.org.ir/documents/10129/20988/SEP+1.pdf

Family and Consumer Sciences. HYG-5334-09. Freezing Meat, Poultry, and Game. Meat, poultry, and wild game provide a healthy and nourishing food source, ...

ohioline.osu.edu/hyg-fact/5000/pdf/5334.pdf

To Purchase and Download the Full Article, Click PDF. 20. Game and venison – meat for the modern consumer • ARTICLE. Pages 197-208. L.C. Hoffman and E.

lib3.dss.go.th/fulltext/E_content/0309-1740/2006v74n1p1-230.pdf

Regulations for the UK Meat Industry' for those who buy in wild game shot by .... game if you only supply small quantities to the final consumer and local retailers.

www.food.gov.uk/multimedia/pdfs/draft

Mar 12, 2010 ... often made from beef or game meat (Leistner, 1987). Most muscles in the ... preparation of biltong and a modern method often used in larger scale factories. Essentially, ... However some consumers like this taste. ... Also like biltong, it can be made from various species (beef, poultry, venison, game animals ...

www.food.gov.uk/multimedia/pdfs/committee/acm982rep.pdf

Game and venison – meat for the modern consumer. Meat Science,. 74, 197-208. Kritzinger, B., Hoffman, L.C. & Ferreira, A.V. (2002). A comparison between the ...

scholar.sun.ac.za/bitstream/handle/10019.1/.../Laubscher, L.L.pdf?...1

Game and venison – Meat for the modern consumer. Meat Sci. 74, 197-208. Issanchou, S. 1996. Consumer expectations and perceptions of meat and meat ...

scholar.sun.ac.za/bitstream/handle/10019.1/.../Mostert_

Hoffman L.C., Eva Wiklund, Game and venison – meat for the modern consumer Meat. Science 74: 197–208, 2006. [3]. Lydia C. Medeiros, Busboon , J.R., Field ...

www.univagro-iasi.ro/revista_zoo/ro/.../Pdf.../Z077_P.C_Boisteanu.pdf

Risks for the consumer associated with con- taminants ... Any wild game or wild game meat has to be inspected by ...... venison – meat for the modern consumer.

dspace.unitus.it/bitstream/2067/1638/1/1403-8093-4-PB[1].pdf

Research Manager, All-in-All Ingredients, Ireland. 16:40. Game and venison - meat for the modern consumer. Louwrens Hoffman. Professor in Meat Science, ...

www.cpregistrations.com/icomst2006/.../pdf/ICoMST_FinalProgramme.pdf

CHAPTER 1. OVERVIEW OF THE NAMIBIAN GAME MEAT INDUSTRY. 1.1 ..... Important issues for the consumer are environmental sustainability, good wildlife man- agement systems ...... Game and venison. – Meat for the modern consumer.

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quality of Red Hartebeest (Alcelaphus buselaphus) meat. Ten animals ... Consumers are becoming .... Game and venison – meat for the modern consumer.

www.icomst.helsinki.fi/ICoMST2008/CD Papers/.../1.6.Laubscher.pdf

May 2, 2008 ... Game and venison—meat for the modern consumer. Meat. Science 74(1): 197– 208. Hughes, T. P., Baird, A.H, Bellwood, D. R., Card, M., ...

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Newly emerging trend is the reviving of the small game and venison as a meat source for the modern consumer. The wild pheasant is gamy and tender, which ...

sa.agr.hr/pdf/2010/sa2010_p0601.pdf

This supermarket meat differs profoundly from wild game meat, especially in lipid profile and chemical pollutant content. Further, modern meat production is ...

www.jhsph.edu/clf/PDF_Files/PHNMcMichaeleditorial.pdf

Meat. Sausages are most frequently made from pork and beef. However, lamb, veal, goat, chicken, turkey, rabbit, venison, and other game are suitable. Species ...

cru.cahe.wsu.edu/CEPublications/eb1661/eb1661.pdf

Throughout the past four hundred years of Japan's modern history, beef has come to .... Meats were referred to through the use of euphemisms so that consumers could avoid ... boar was referred to as 'botan' (peony), venison was called 'momiji'. (maple), and ..... of the game, with Japan merely adjusting its quota system.

eview.anu.edu.au/cross-sections/vol5/pdf/04.pdf

zuidenhout report: Why SA consumers aren't game for venison (2001), namely that ignorance of the benefits associated with game meat may be a contributing ...

www.up.ac.za/saafecs/vol33/hoffman.pdf

meat processing technology but also use modern publication techniques ... as soon as consumers' incomes allow, there is a general trend towards .... species such as camels, yaks, horses and game animals are used as ... Venison (deer) ...

ftp://ftp.fao.org/docrep/fao/010/ai407e/ai407e00.pdf

consumption of meat from wild game (especially wild boars and, bears); ... or meat products through modern chain supermarkets may turn localised event into a ...

www.fao.org/AG/AGAINFO/programmes/.../URUGUAY-CONGRESS.pdf

wild-game animals are better for them than the living conditions of factory ... farmed animals, the consumer of hunted meat raises average animal welfare. .... content to harvest big game within the range of a modern rifle (200–300 yards), ...

www2.sunysuffolk.edu/fellenm/Handouts_files/PHL213/Bruckner.pdf

from the carcasses, and the consumers demand this game meat in the latter market. (Table 1). .... In addition, 5 to 6 plants deal with farmed deer meat; these plants provide ..... The Economics of Fishing and Modern Capital Theory: A ...

www.asecu.gr/Seeje/issue17/kawata.pdf

relation to quality. J. Anim. Sci., 1971, 33 (3), 578-589. [16] Hoffman L.C., Wiklund E.: Game and venison - meat for the modern consumer. Meat Sci., 2006, 74 ...

www.pttz.org/zyw/wyd/czas/2011, 3(76)/153_161_Daszkiewicz.pdf

[5] Hoffman L. C., Wiklund E.: Game and venison – meat for the modern consumer. Meat Science,. 2006, 74, 197-208. [6] Irańska E., Miliński A., Opiela P., ...

www.pttz.org/zyw/wyd/czas/2007, 1(50)/02_Ziembinska.pdf

Eur. J. Clin. Nutr. 56 (3), 181–191. 4. HOFFMAN, L.C. und E. WIKLUND (2006): Game and venison – meat for the modern consumer. Meat Sci. 74, 1, 197–208. 5.

www.fleischwirtschaft.de/fleischwirtschaft/.../2009_12_Nürnberg_et_al.pdf

consider that venison is a game meat (farmed game) and Germany is the world's largest market for game ... benefits of venison from New Zealand and enable consumers to select. New Zealand venison in ..... Modern and convenient. •. Healthy ...

www.deernz.org/.../2171_

accounts were cut. Demand for expensive meats was ... that demand for New Zealand venison through game season 2009 would ... Modern packaging and ready-to-cook items have ... considered themselves venison consumers –. 1 Point of ...

www.deernz.org/upload/notion/.../2558_dinz_ar09_

ruminants by consumers in the Middle East and North and West African countries . There is .... Game meat: Meat from wild game or traditionally non-domesticated animals, e.g. rabbit, llama, camel, eland ..... Modjo Modern, Mojo Luna. Mojo. 2 ...

www.esgpip.org/.../Chapter 12_

During the last SO years consumer attitudes have changed ... their Sydney plant, wild (game) goat meat in their. Longreach ..... of modern Australian cuisine.

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and Killing. Games: An Anthropologist. Looking at Hunting in a Modern. Society .... Even though they consume it, hunters claim to have affective ... sportsmen themselves, or after being sold to venison dealers (Dahles, 1990a, pp. 195-198 ... (and still is) ill-mannered to value game according to the amount of meat it yielded.

asi.emailhandlers.net/assets/library/268_s126.pdf