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Ono, K., Yamamoto, K., 1999. Contamination of meat with Campylobacter jejuni in Saitama, Japan. International Journal of Food. Microbiology 47, 211-219. ...

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2.427. 2.608. 2.581. 8. FOOD HYDROCOLLOIDS. 1.949. 2.284. 2.492. 10. FOOD RESEARCH INTERNATIONAL ...

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919-856-4361. E-mail address: breidt@ncsu.edu (F. Breidt). www.elsevier.com/locate/ijfoodmicro. International Journal of Food Microbiology 84 (2003) 225–235 ...

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Application of ozone for enhancing the microbiological safety and quality of foods: a review. J. Food. Prot. 62:1071–1087. Koopmans, M., Vinjé, J., de Wit, ...

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by S Taulo - 2008 - Cited by 2

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The use of predictive microbiology by the Australian meat industry. International Journal of Food Microbiology, 73, 363-366. ...

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International Journal of Food Microbiology, 102, 221–230. [Context Link]. Mc Brearty, S., Ross, R.P., Fitzgerald, G.F., Collins, J.K., Wallace, ...

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by KC Ehrlich - 2007 - Cited by 16

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by L González - 2006 - Cited by 7

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Citation: International Journal of Food Microbiology (2002) 72:13-18. Number: 7062. Please Note: This article was written and prepared by U.S. Government ...

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by J Atehnkeng - 2008 - Cited by 7

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by PJ Cotty - 2007 - Cited by 13

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International Dairy Journal. • International Journal of Food Microbiology. • International Journal of Heat and Mass Transfer. • Journal of Bioscience and ...

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INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 0714. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1719. INTERNATIONAL JOURNAL OF FOOD PROPERTIES ...

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164. International Journal of Dairy Technology. 165. International Journal of Food Microbiology. 166. International Journal of Food Sciences and Nutrition ...

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34. International Journal of Dairy Technology. 35. International Journal of Food Microbiology. 36. International Journal of Food Sciences and Nutrition ...

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International Journal of Food Microbiology 97:187-195. 2004. Leverentz, B. et al. Optimizing concentration and timing of a phage spray application to ...

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International Journal of Food Microbiology. Yes (1995-present). Yes. International Journal of Food Science and Technology Owen. TX341.J583 (1987-2003) ...

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International Journal of Food Microbiology, 1995, 26 (3), 319-33. Dalgaard P. Modelling of microbial activity and prediction of shelf-life for packed fish. ...

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by M Sánchez-Hervás - 2008 - Cited by 4

http://www.worldcocoafoundation.org/scientific-research/research-library/documents/Sanche-Hervas2008.pdf

International Journal of Food Microbiology 73, 297–304. Nauta, M.J., 2001. A modular process risk model structure for quantitative microbiological risk ...

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by RO Pedraza - 2008 - Cited by 4

http://www.bashanfoundation.org/pedraza/pedrazaaceticacid.pdf

by JW Von Joris - Related articles

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Food Quality and Preference. Innovative Food Science & Emerging Technologies. International Dairy Journal. International Journal of Food Microbiology ...

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2 Mar 2007 ... International Journal of Food Microbiology 28, 145-155. AWIKA, J.M., ROONEY, L.W., WU, X., PRIOR, R.L. and CISNEROS-ZEVALLOS,. L., 2003. ...

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International Journal of Food Microbiology 57:91–97. 2000. Prakash, A. et al. Effects of low-dose gamma irradiation on the shelf life and quality ...

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International Journal of Food Microbiology 81: 211-221. Garcia-Graells, C., Valckx, C., and Michiels, C. W. 2000. Inactivation of Escherichia ...

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High- pressure inactivation of Bacillus cereus spores in the presence of argon. International. Journal of Food Microbiology 72: 239-242. ...

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FOOD BIOTECHNOLOGY. N/A. N/A. *1.85. *1.39. 17194. FOOD MICROBIOLOGY .... INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ...

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international Journal of Food Microbiology 11:21-34. 'I. Gilbert, R.J. and Parry, J.M. (1977) 'Serotypes of Bacillus cereus from outbreaks of food poisoning ...

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International Journal of Food Microbiology 62:123-131. 2000. S. Bharathi, M.N. Ramesh, and M.C. Varadaraj. Predicting the behavioural pattern of ...

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International Journal of Food Microbiology. 118: 264–273. 5. Kakisu, E, Abraham A. G, Pérez P, De Antoni G. (2007) Inhibition of Bacillus cereus by kefir ...

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conundrum for food safety, International Journal of Food Microbiology 88, (2003). 105– 122,. 4. Jahncke M., Herman D., Control of Food Safety Hazards During ...

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by T BangkokInhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purees. International Journal of Food. Microbiology, 29, 379–386. ...

http://www.ajofai.info/Abstract/Antimicrobial effects of vanillin coated solution for coating paperboard intended for packaging bakery products.pdf

Validation of predictive models describing the growth of. Listeria monocytogenes. International Journal of Food Microbiology, 46, 135-149.

http://www.biw.kuleuven.be/aee/vcbt/model-it/pdfs/34.pdf

Gram, L. and Huss, H. 1996. Microbiological spoilage of fish and fish products. International Journal of Food Microbiology, 33: 589-595. ...

http://dc.oas.psu.ac.th/dcms/files/02121/References.pdf

cause of food poisoning? International Journal of Food Microbiology 9: 17-23. George, W.L.; Nakata, M.M.; Thompson, J.; White, M. L. 1985: Aeromonas- ...

http://www.crop.cri.nz/home/research/marine/pathogens/Aeromonas.pdf

Culture in Water”, International Journal of Food Microbiology, Vol. 84, pp.157-174, 2003. 57. VADASZ, P.: “Small and Moderate Prandtl Number Convection in a ...

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by T Ding - 2010Baranyi, J., Roberts, T.A., 1994. A dynamic approach to predicting bacterial growth in food. International Journal of Food Microbiology 23, 277–294. ...

http://www.sciencenet.cn/upload/blog/file/2010/1/201011615221816412.pdf

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 1364-727X. 137. 00.676. 0.074. 27. 4.1. 41 INT J FOOD MICROBIOL. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ...

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International Journal of Food Microbiology 103, 11-21. 13. Irene Mutaku, Woldaregay Erku and Mogessie Ashenafi (2005). Growth and survival of Escherichia ...

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International Journal of Engineering Science. 03045. 01421123. International Journal of Fatigue. 05109. 01681605. International Journal of Food Microbiology ...

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International Journal of Food Microbiology 23, 265-275. Miles, D.W., T. Ross, J. Olley and T.A. MC Meekin 1997. Development and evaluation of a predictive ...

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International Journal of Food Microbiology 22: 55-62. 4. Wilson, I.G. (1995) Use of the IUL Countermat automatic colony counter ...

http://files.apil.org.uk/members/pdf/cvs/5381_cv.pdf

International Journal of Food Microbiology 68: 1–9. Prudent D., Perineau F., Bessiere J.M., Michel G.M. and. Baccou J.C. (1995). Analysis of the essential ...

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Chemistry, Journal of Applied Microbiology,. International Journal of Food Microbiology, and. FEMS Yeast Research. Reviewer for research proposals for the ...

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Journal: International Journal of Food Microbiology, 2003, 87: 97-105. ----------------------------------------------------------------------- ...

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by A Hudecová - 2009Devlieghere F (2007) International Journal of Food Microbiology 118: 139-150;. Baranyi J, Pin C, Ross T (1999) International Journal of Food Microbiology ...

http://www.acs.chtf.stuba.sk/papers/acs_0048.pdf

International Journal of Food Microbiology, 8, 59-63. Williams, P.R.D. & J.K. Hammitt (2001). Perceived risks of conventional and organic ...

http://orgprints.org/5778/1/ns369.pdf

International Journal of Food Microbiology 96: 67-73, 2004. •. Conedera G., S. Marangon, P.A. Chapman, A. Zuin, A. Caprioli. ...

http://www.iss.it/binary/ente/cont/4 Bibliografia.1199876105.pdf