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components by pulsed electric fields. In J. Raso & H. Heinz. (Eds.), Pulsed electric field technology for the food industry. ...

http://www.springerlink.com/index/l4w14lxt137uh3q5.pdf

fields technology for the food industry, in Pulsed Electric Fields. Technology for the Food Industry: Fundamentals and Applica- tions, ed. by J. Raso, ...

http://www.springerlink.com/index/p013t12153506tr6.pdf

by A MALICKI - 2004 - Cited by 1

http://www.piwet.pulawy.pl/doc/biuletyn_48-4/05_Malicki.pdf

by S Min - Related articles

http://ddr.nal.usda.gov/bitstream/10113/9649/1/IND44003510.pdf

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croorganisms by pulsed electric fields of different voltage waveforms. IEEE. Transactions on Dielectrics and Electrical Insulation. 1: 1047–1057. Raso, J. ...

http://www.informaworld.com/index/902001853.pdf

Raso, J.; Alvares, I.; Condón, S.; Trepat, J.S. Predicting inactivation of Salmonella senftenberg by pulsed electric fields. Innov. Food Sci. Emer. Technol. ...

http://www.informaworld.com/index/748811185.pdf

Raso, J., M. Góngora, M. L. Calderón, G. V. Barbosa-Cánovas, and. B. G. Swanson. 1999. Resistant microorganisms to high intensity pulsed electric field ...

http://jds.fass.org/cgi/reprint/89/10/3739.pdf

Garcıa, D., N. Gómez, P. Man˜ as, J. Raso, and R. Pagán. 2007. Pulsed electric fields cause bacterial envelopes permeabilization de- ...

http://jds.fass.org/cgi/reprint/91/5/1759.pdf

[4] Raso, J. and Heinz, V. 2006 Pulsed Electric Fields Technology for the Food Industry. Springer. [5] Hoover, D. G., Metrick. C., Papineau, A. M. Farkas, ...

http://www.kmitl.ac.th/ejkmitl/vol8no2/P3.pdf

currents in Nitella translucens. Biophys. J. 8, 145–147. [5] Raso J. and Heinz V. 2006. Pulsed Electric Fields Technology for the Food Industry. Springer. ...

http://www.kmitl.ac.th/ejkmitl/vol8no2/P4.pdf

[54] P. C. Wouters, I. Alvarez, and J. Raso, “Critical factors determining inactivation kinetics by pulsed electric field food processing,” Trends ...

http://ieeexplore.ieee.org/iel5/27/4089081/04089095.pdf?arnumber=4089095

[7] Raso J, Alvarez I, Condon S, Sala T F J. , “Predicting inactivation of Salmonella senftenberg by pulsed electric fields” ...

http://ieeexplore.ieee.org/iel5/4610658/4622446/04622478.pdf?arnumber=4622478

by GV Barbosa-Canovas - Cited by 8

http://www.gbv.de/dms/bs/toc/486467074.pdf

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by KUI ZHONG - 2005 - Cited by 2

http://www.aseanfood.info/Articles/11024548.pdf

by H Chen - Cited by 26

http://www.aseanfood.info/Articles/11017654.pdf

Wouters, P. C., I. Alvarez and J. Raso (2001). "Critical factors determining inactivation kinetics by pulsed electric field food processing. ...

http://library.wur.nl/wda/dissertations/dis4031.pdf

by S Min - 2003 - Related articles

http://etd.ohiolink.edu/send-pdf.cgi/Min Seacheol.pdf?osu1046317424

Wouters, P. C., I. Alvarez, and J. Raso. 2001. Critical factors determining inactivation kinetics by pulsed electric field food processing. Trends Food Sci. ...

http://etd.ohiolink.edu/send-pdf.cgi/Lado Beatrice H.pdf?osu1070169899

by M Amiali - 2005 - Cited by 1

http://www.bioeng.ca/pdfs/meeting-papers/2005/CSAE papers/05-012.pdf

by I Alvarez - 2003 - Cited by 18

http://smas.chemeng.ntua.gr/MIRAM/files/publ_186_10_2_2005.pdf

by A Lopez-Malo - 2005 - Cited by 9

http://smas.chemeng.ntua.gr/miram/files/publ_173_10_2_2005.pdf

by JJF NDEZ-MOLINA - 2005 - Cited by 9

http://www.bsyse.wsu.edu/barbosa/PDF Journal manuscripts 2004-2009/MS 2005/Pseudomonas fluorescens in skim milk JUL05.pdf

Pulsed Electric Fields Processing of Foods: An overview. In: Pulsed Electric Field Technology for Food Industry: Fundamentals and. Applications, J. Raso and ...

http://www.bsyse.wsu.edu/barbosa/PDF other/LongCV_Oct09.pdf

by L Machado - 2010 - Related articles

http://repositorium.sdum.uminho.pt/bitstream/1822/9709/1/Machado_JFE[2].pdf

by R Pereira - 2006 - Cited by 3

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J. Raso. University Erlangen. Germany. Prof. Delgado. IMCB-CNR ... Pulsed electric field research starts from a semi-mature level both in food science as ...

http://www.novelq.org/download/novelq-folder.pdf

Puértolas, Santiago Condón, Javier Raso and Ignacio. Alvarez, Enhancement of the extraction of betanine from red beetroot by pulsed electric fields, J Food ...

http://nopr.niscair.res.in/bitstream/123456789/4483/1/NPR 8(3) 220-223.pdf

Pulsed electric fields and high hydrostatic pressure processing have been ...... SALA, F.J., BURGOS, J., CONDON, S., LOPEZ, P. and RASO, J. (1995) Effect of ...

ftp://166.111.30.161/incoming/new_book/Food Science/Food Processing Technology/35334_09.pdf

Wouters, P. C, I. Alvarez, and J. Raso. 2001. Critical factors determining inactivation kinetics by pulsed electric field food processing. Trends Food Sci. ...

http://aem.asm.org/cgi/reprint/AEM.00517-07v1.pdf

García, D., N. Gómez, P. Man˜as, S. Condón, J. Raso, and R. Pagán. 2005. Occurrence of sublethal injury after pulsed electric fields depending on the ...

http://aem.asm.org/cgi/reprint/74/24/7570.pdf

milk stabilization / Salmonella enteritidis / pulsed electric fields / heat treatment ..... [10] Mañas P., Pagán R., Raso J., Condón S., Pre- ...

http://publications.edpsciences.org/articles/lait/pdf/2006/03/L0533.pdf

[25] Raso J., Gongora M., Calderon M.L., Barbosa-. Canovas G.V., Swanson B.G., Pasteuriza- tion of raw skim milk by high intensity pulsed electric fields ...

http://publications.edpsciences.org/articles/lait/pdf/2006/01/L0505.pdf

by NI Lebovka - 2003 - Cited by 10

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by P Benchamaporn - 2007 - Related articles

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García, D., Gómez, N., Raso, J., and Pagán, R., Bacterial. Resistance after Pulsed Electric Fields Depending on the. Treatment Medium pH, Innov. Food Sci. ...

http://trj.sagepub.com/cgi/reprint/77/7/528.pdf

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by BH Ulusoy - 2007 - Cited by 2

http://www.medwelljournals.com/fulltext/rjbs/2007/491-497.pdf

... Modelling and simulation of polyphenoloxidase inactivation by pulsed electric field. Nicolas Meneses*, Guillermo Saldaña, Jeldrik Moritz, Javier Raso, ...

http://virtual.vtt.fi/virtual/cost928/krakow_programme_final_100909.pdf

25 Sep 2009 ... NICOLAS MENESES, GUILLERMO SALDAÑA, JELDRIK MORITZ, JAVIER RASO, ..... Pulsed electric field (PEF) treatment of liquid foodstuff is ...

http://virtual.vtt.fi/virtual/cost928/krakow_abstracts_100909.pdf

by I Álvarez - Related articles

http://www.sea-acustica.es/Sevilla02/ult05005.pdf

by MM Góongora-Nieto - 2003 - Cited by 14

http://www.fpeac.org/eggs/EnergyAnalysis-LiquidWholeEggPasteurization.pdf

Ultrastructural changes in Staphylococcus aureus treated with pulsed electric fields. Food Sci. Technol. Int. 3 (2), 113–121. Raso, J., Calderón, M.L., ...

http://www.quantumcomposers.com/usa/Application Papers/9300 Food Microbiology Foreign.pdf